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Sausage Breakfast pockets




Source of Recipe


Recipezaar


List of Ingredients




1 (10.00 count) can hungry jack refrigerator biscuits (or any flaking biscuit)
1 lb sausage
1 cup shredded cheddar cheese
1 (6.00 ounces) container chopped fresh mushrooms
1 onion, diced
2 tablespoons butter


Recipe



1. preheat oven according to biscuit directions.
2. spray muffin tins with non stick spray.
3. take off the top 1/3 of each biscuit and set aside.
4. take the other 2/3 of each biscuit, flatten them and mold them in the muffin sections-set aside.
5. in skillet saute the mushrooms and onion in butter.
6. set aside in a bowl.
7. in same skillet fry the sausage until fully cooked crumbling it with the utensil you are using.
8. drain well.
9. return sausage to skillet add onions and mushrooms.
10. stir together.
11. add cheese and stir again.
12. add spoonful of mixture to each muffin tin, place the leftvoer 1/3 biscuit on top as a lid and tuck in the sides.
13. bake at whatever temp and time is on the biscuit can.
14. serve.

Makes 10 pockets