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    Shooting Star's Egg


    Source of Recipe


    Shooting Star B&B, Carnelian Bay, CA

    List of Ingredients




    4 croissants-halved and warmed
    8 eggs — beaten with 4 tablespoons milk
    4 ounces cream cheese
    2 vine-ripened tomatoes-diced
    4 scallions — one-inch dice on the horizontal
    1 16-ounce can artichoke hearts — rinsed and diced
    1 tablespoon butter

    Recipe



    Sauté green onion with butter in non-stick saucepan on medium heat,
    until tender (reserve an uncooked heaping tablespoon for garnish)

    Reduce heat to low and add egg mixture

    Scramble until almost done

    Add tomato and cream cheese

    Stir until well mixed

    Cook eggs to desired firmness

    Divide equally between croissant bottoms

    Sprinkle with scallions

    Top with croissant lid and serve with fresh fruit
 

 

 

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