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Apple & Cheshire Cheese Crumble




Source of Recipe


British Cheese


List of Ingredients




3 medium cooking apples, peeled, cored and sliced
175g British Medium Mature Cheddar Cheese, finely grated
½ teaspoon powdered cinnamon
50g soft light brown sugar
50g raisins or sultanas
175g plain flour
75g unsalted butter, cubed
50g caster sugar

Recipe



* Preheat the oven to 200°C, gas mark 6. Have ready a large shallow oven-proof dish.
* Layer the apples, 100g of the cheese, cinnamon, soft brown sugar and raisins in the dish.
* Put the flour, butter, caster sugar and remaining cheese into a food processor and mix together for a few seconds until the mixture resembles fine breadcrumbs. Alternatively rub the butter into the flour by hand and stir in the sugar and cheese to achieve a crumble mixture.
* Sprinkle the crumble mixture over the apples, pressing down lightly,
* Bake for about 30 minutes until the top is a rich golden brown.
* Serve hot or cold with fresh cream or custard.

serves 6.