Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

BACON COCKTAIL




Source of Recipe


Truly Talented


List of Ingredients




200G of diced bacon
200g cooked and diced new potatoes
125ml of mayonaise
1 tablespoon of tomatoe sauce
3 drops of tobasco sauce
1/2 teaspoon of lemon juice
2 teaspoons of chopped mint
2 teaspoons of chopped parseley
salt and pepper
50g of diced cucmber
1 small shredded lettuce



Recipe



Mix the potatoes and bacon in a basin.
Stir in the mayonaise carefully.
Add the tomatoe sauce, tobasco, lemon juice, mint parseley, salt and pepper, mix carefully until the bacon and potatoes are coated.
Mix the cucmber and lettuce, divide into four seperate large stemmed glasses.
Pile the bacon mixture on top.
Chill for 30 minutes before serving.

Serves 4.