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BEDFORDSHIRE’S FINEST PORK SPARE RIBS




Source of Recipe


RABItes!


Recipe Introduction


This is unceremonious, wholesome nosh: simply mix all the ingredients together, put it in the oven to cook slowly for a couple of hours, throw in a few jacket potatoes half-way through and, apart from glancing at it occasionally, you are free to put your feet up and perhaps relive England’s heart-stopping victory against Australia in the Rugby World Cup.


List of Ingredients




2½ lbs (1¼ kg) meaty pork spare ribs
1 finely chopped onion
Garlic to taste
Juice of a lemon
1 teaspoon ginger
4 tablespoons vinegar
2 tablespoons brown sugar, rounded
6 tablespoons tomato ketchup
1 tablespoon Worcestershire sauce
2 dessertspoons French mustard
Pinch of celery salt
Salt and pepper
4 tablespoons water



Recipe



Put the spare ribs in a roasting tin and roast off fat for 30 mins on a medium heat. Meanwhile, fry the onion, then assemble all the other ingredients. Pour fat out of roasting tin and combine the ribs with the mixture.

Cook at gas mark 4/350F/180C for two hours, turning occasionally.