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    Bacon Pudding


    Source of Recipe


    the web

    List of Ingredients




    1 lb. flour
    6 oz. fat bacon
    A little sage
    6 oz. suet
    2 onions
    Salt and pepper

    Recipe



    Make a stiff paste with flour, shredded suet and water. Roll out in 1/2 in. thick. Cover with bacon and chopped onions mixed with sage seasoning. Roll up pastry and secure at both ends, wrap up in cloth and boil for 2 hours.

 

 

 

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