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    Bacon and Cabbage with Crispy Onions


    Source of Recipe


    Sainsbury's

    List of Ingredients




    25g butter
    15ml spoon corn oil
    4 rashers rindless smoked trimmed streaky bacon, cut into pieces
    150g pack fresh and ready spring greens
    15ml spoon crispy onion topping

    Recipe



    Heat the butter and oil in a large frying pan or wok, add the bacon and stir-fry for 3-4 minutes.

    Add the spring greens and stir-fry for a further 2-3 minutes, sprinkle over the crispy onion topping and serve.

    Serves: 2

 

 

 

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