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Bacon and Parsnip Soup




Source of Recipe


Sainsbury's


List of Ingredients




25g butter
15ml spoon oil
1 onion, chopped
1 carrot, chopped
250g parsnips, chopped
250g cooked lean gammon or shoulder joint, 1cm diced
1 litre vegetable stock
freshly ground black pepper
15ml spoon freshly chopped parsley
croutons to serve

Recipe



Heat the butter and oil in a large pan. Add the onion, carrot and parsnip and cook gently for 5-6 minutes.

Add the gammon and stock and bring to the boil. Simmer gently for 25-30 minutes.

Puree the soup in a blender until smooth and return to the pan.

Add seasoning to taste and serve hot with croutons, a swirl of cream and freshly chopped parsley.


Serves: 6