Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Baked Apple "William Tell"




Source of Recipe


the web


List of Ingredients




4 small to medium-sized Cox's or Bramley apples

For the Almond cream:
60g powdered Almonds
1 egg Yolk
60g castor Sugar
20g softened Butter

For the Ice cream:
1/2 l Milk
120g castor Sugar
100g powdered Pistachio nuts
6 egg Yolks
50g fresh Cream

For the Apple sauce:
200g peeled and cored Apples
2cls Marsala
4Tbsp Apricot jam

For the Décor:
4 Arrows made with short pastry

Recipe



Preparation of the Apples

Wash and core the apples, but do not peel them. Fill them with the almond cream and bake for 1 1/2 h at 120°C (thermostat 4).

Preparation of the Almond cream

Blend all the ingredients together and use to stuff the apples.

Preparation of the Ice Cream

Bring the milk and the sugar to the boil and add the cream. Pour the boiling mixture onto the egg yolks in a separate bowl and blend thoroughly as when preparing a custard. Blend in the powdered almonds and allow to cool. When the mixture is cold, pour into an electric sherbet maker and prepare in the normal manner.

Preparation of the apple Sauce

Blend all the ingredients in a mixer and pass through a sieve.

Presentation

Decorate the apple with the arrow. This is most easily done by breaking the arrow in two and inserting one half on either side of the apple so that it appears to have been transpierced by the arrow. Surround the apple with the sauce and serve the ice cream on an almond slice.

Serves 4.