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Bangers with Hedgehog Mash




Source of Recipe


Eastbrook Farm
For the Onion Gravy you will need:

1 x 14 g Butter
1 x 15ml Olive Oil
2 medium or 1 large onion very finely chopped
1 stock cube mixed with 200ml water
1 x 15ml spoon of sugar
Mustard Powder

- Melt the butter and oil together gently in a small frying pan.
- Add the onion, stir, cover and cook very gently for 10 minutes.
- Add sugar, stir, cover and cook for another 5 minutes.
- Add water, stock cube, mustard powder and simmer gently to reduce. Stir occasionally.
- Season to taste.

For the Hedgehog Mash you will need:

- Boil 250gm of organic potatoes until soft.
- Add salt and pepper to taste.
- Add any of the following on their own or in combination:

1. Creme Fraiche
2. Plain yoghurt
3. Grated Cheese
4. Olive Oil
5. Whole Grain Mustard
6. Handful of chopped fresh chives

- Mash vigorously until light and fluffy.

To serve:
Create a hedgehog effect by poking the sausages into mash. Pour over the onion gravy.