Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bara Claddu




Source of Recipe


the web


List of Ingredients




8oz plain flour.
a small amount of baking powder
8oz granulated sugar
8oz dried mixed fruit (raisins and currants)
Teaspoon of mixed spice
A beaten egg
A drop of milk

Recipe



Preheat the oven to 160 Centigrade (moderate oven). Mix all the dry ingredients and then add the beaten egg. Add a little milk and mix well to get the consistency right (damp but not wet, similar to a cake mix). Put the mix into a greased loaf tin and bake for about an hour. The result is like any good fruit cake - moist inside, but not wet.
Cool and slice to serve, well buttered.