Beef and Bitter Rolls
Source of Recipe
BeerandPub.com
List of Ingredients
8 thin slices of beef topside
200g/8 oz sausagemeat
1 onion - finely chopped
1 clove garlic - crushed
2 level tbl sage and onion stuffing mix
2 tbl cooking oil
240ml/8 fl oz bitter
120ml/4 fl oz water
1 tbl tomato puree
1 tbl Worcester sauce
1 tbl soy sauce
12 shallots
3 carrots - cut into strips
2 celery stalks - chopped
Salt and black pepper
Recipe
Mix the sausagemeat, onion, garlic and stuffing mix together. Spread the mixture over each beef slice. Roll up the slices and secure them with string or wooden cocktail sticks.
Melt the oil in a frying pan, add the beef and brown all over. Place the Rolls in an ovenproof dish.
Mix the bitter, tomato puree, Worcestershire sauce and soy sauce together and pour over the Rolls. Add the shallots, carrots and celery and season well.
Cover the dish tightly and cook the Rolls in the centre of an oven at Gas mark 4 (180C/350F) for approximately 90 minutes. Taste and adjust seasoning if necessary.
Serve with jacket potatoes ( baked potatoes).
Serves 4.
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