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Berkshire Bacon Pudding




Source of Recipe


the web


List of Ingredients




1lb flour
6oz fat bacon
a few sage leaves
6oz suet
2 onions
salt and pepper to taste


Recipe



Mix the flour and suet with a little cold water to form a stiff dough. Roll out the dough to a 1/4 inch thickness. Chop up the bacon and onions and mix them together with the sage, salt and pepper. Roll the suet pastry up enclosing bacon and seasonings. Seal the dough by squeezing at both ends. Wrap the pudding in a dampened, floured cloth and boil in water in a large pan for about 2 hours.