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Black Country Beef Stew




Source of Recipe


The Foody


List of Ingredients




450g (1lb) Stewing Steak
285ml (½ pint) Mild Ale
285ml (½ pint) Beef Stock
225g (8oz) Black Pudding, sliced
110g (4oz) Mushrooms
2 Large Onions
1 tbsp Tomato Puree
1 tsp Parsley
½ tsp Sage
½ tsp Thyme
1 Bay Leaf
Salt and Pepper
Oil
Chives
Salt and Pepper

Recipe



Slice the onions and dice the steak.
Heat a little oil in a medium sized saucepan.
Fry the onions until softened.
Add the steak and lightly brown.
Add the ale, tomato puree and the finely chopped fresh herbs, season.
Simmer gently for 20 minutes to reduce slightly.
Add the stock and simmer for 1½ hours.
Fry the slices of black pudding and mushrooms.
Add to the stew.
Return to the boil briefly.
Garnish with chopped chives.
Serve with new potatoes and green vegetables.