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Bombay Sausages




Source of Recipe


Powters


List of Ingredients




* 454g POWTERS Sausages
* oil
* 2 onions, peeled and chopped
* 1" (2.5 cm) piece green ginger, finely chopped or piece of stem ginger, finely chopped
* 2 Cloves of garlic, crushed
* 1 tart apple, peeled and diced
* 1-2 tbsp curry powder (mild, medium or hot, to taste)
* 1 tbsp flour
* 7 oz (200g) can chopped tomatoes
* 3/4 pint (450ml) chicken/or beef stock
* 2 tbsp lemon juice
* 2 potatos, peeled and cut into large dice
* 2 bay leaves
* 4 oz (110g) frozen peas


Recipe



Gently fry the sausages in a little oil until browned, then remove. Slice into thirds and reserve.
To the pan add onions, ginger and apple. Gently fry until the onions are soft. Stir in the curry powder to taste, followed by the flour.
Mix in and cook gently, stirring for about one minute.
Add tomatoes, stock and lemon juice and mix well together.
Return the sausages to the pan followed by the potatoes.
Tuck in the bay leaves, bring to the boil and simmer gently, covered for about 35 minutes.
Add the frozen peas and cook for a further 3-4 minutes until just tender.
Served with boiled rice garnished with chopped parsley or corriander leaves.

To accompany: selection of the following:

Chopped cucumber with yogurt; sliced banana soaked in lemon juice; thinly sliced onion and tomato salad; mango chutney; popadums; nan bread.

Serves 2.