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Brown Sauce (HP Sauce type)




Source of Recipe


the web


Recipe Introduction


This sauce can be filled into sterilised jars or kept in fridge indefinitely.
Great for steaks and at breakfast time.


List of Ingredients




Apples - 1.8 kg (4 lb), peeled, cored and sliced
Prunes - 450g (1 lb) stoned and sliced
Onions - 2 large, peeled and diced
Malt vinegar - 1.7 litres (3 pints)
Ground ginger - 2 tsp
Grated nutmeg - 1 tsp
Ground allspice - 1 tsp
Cayenne pepper - 1 tsp
Salt - 8 tbsp
Sugar - 900g (2 lb)



Recipe



Put the fruit and onions into a large pan and cover with water. Cook until tender. Liquidise or sieve into a large saucepan.

Add the malt vinegar, ginger, nutmeg, allspice, cayenne pepper, salt, and sugar. Cook on a low heat until reduced and thick.

Makes 61/2 lbs.