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Buckingham Palace Scones




Source of Recipe


the web


Recipe Introduction


Serving Size: 4


List of Ingredients




3 1/2 cup flour
1 pinch salt
3/4 cup butter
1 tablespoon baking powder
1/2 cup sugar
1 egg
1/2 cup milk
1/2 cup raisins



Recipe



Cut together butter, flour, salt and baking powder. Add sugar and
raisins. Make well in center of the mixture; add egg and small amount of
milk. If mixture appears to be too dry, add more milk. Blend to a nice,
smooth dough. Roll out on floured board to 1/2 inch thick. Use cutter
with 2-inch fluted edge. Place on lightly greased baking sheet, brush with
beaten egg. Bake in 350-degree F oven for 10-15 minutes. Center of bottom
should be lightly colored. Serve hot.