Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Buckinghamshire Stokenchurch Pie




Source of Recipe


the web


List of Ingredients




1lb flour
8oz lard
4oz macaroni
a little thickened stock from the cooking of the meat
11/2lb of any cooked meat leftovers
3 hardboiled eggs
salt to taste


Recipe



Mince the meat and add the stock. Add the cooked macaroni to the meat. Cut the eggs into quarters. Put the flour into a large mixing bowl and chop the fat into it. Rub fat into the flour until its texture resembles that of breadcrumbs. Add enough cold water to form mixture into a paste. Roll out pastry and line a well greased pie dish with half of it. Place half of the meat into the pie dish. Place eggs on top of meat and then put the other half of the meat on top of the eggs. Make a lid for the pie with the rest of the pastry. If you have any pastry left over cut it into fancy shapes like leaves or flowers. Make a hole in the middle of the pie (to allow the steam to escape). Bake in a hot oven for 30 minutes.