Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

CREAMED GARLIC MUSHROOMS




Source of Recipe


the web


Recipe Introduction


An old fashioned English dish from the old fashioned Cromwell House Hotel in Lulworth Cove. Team it with some bread and a salad for a light supper


List of Ingredients




2 SERVINGS
¼ cup (½ stick) butter
10 ounces large mushrooms quartered
2 garlic cloves, finely chopped
1 tablespoon all purpose flour
1 cup milk
2 tablespoons whipping cream
1 tablespoon chopped fresh parsley


Recipe



Melt butter in heavy large skillet over medium-high heat. Add mushrooms; sauté until deep golden, about 15 minutes. Add garlic; sauté 30 seconds. Add 1 tablespoon flour; toss to coat evenly. Add milk and cream and bring to boil, stirring constantly; simmer until thick, stirring often, about 8 minutes. Season with salt and pepper. Mix in parsley. Serve hot.