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Celery Cheese




Source of Recipe


the web


Recipe Introduction


A Northumbrian supper dish.


List of Ingredients




Celery - 1 large head, wiped and trimmed
Milk - a little
Salt and black pepper
Cheddar cheese - 75-110g (3-4 oz), grated
Egg - 1 large, beaten
Fresh white breadcrumbs - 25g (1 oz)
Butter - a ‘walnut’



Recipe



Preheat the oven to 180 °C / 350 °F / Gas 4.

Grate or chop the celery very finely and place in a saucepan. Pour over sufficient milk to cover and season.

Simmer gently for 10-15 minutes or until the celery is tender. Leave to cool.

Stir in the cheese and beaten egg and turn into a well-buttered ovenproof dish.

Sprinkle the breadcrumbs over the celery mixture and dot with butter.

Bake for 10-20 minutes until golden brown.

Serves 4.