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Chicken in Mead Sauce




Source of Recipe


the web


Recipe Introduction


This recipe is from the island of Lindisfarne, a remote and secluded little island off the southeast coast of Scotland and northeast coast of England.4 chicken joints



List of Ingredients




4 chicken joints
2 tbsp. olive oil
A knob of butter
1 small onion, chopped
4 oz. mushrooms
Fresh parsley – a little, finely chopped
1 tsp. lemon juice
5 oz. mead – you may have to do some hunting for it)
Salt and black pepper to taste


Recipe



Preheat the oven to 190C/375F/Gas 5.
Fry the chicken joints in the oil and butter until browned. Put them aside in a casserole dish.
Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes. Add the mushrooms, parsley, lemon juice, mead and seasonings.
Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints.
Cover and cook in the oven for about 1 hour.