Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chiddingly Hot Pot




Source of Recipe


the web


List of Ingredients




1 lb. beef
8 oz. olives
A little allspice
1 lb. potatoes
A few cloves and black peppercorns
8 oz. celery
A little tarragon vinegar
A little malt vinegar
1 lb. onions or shallots

Recipe



Place a layer of chopped onions on the bottom of a large casserole dish
with chopped olives and celery. Put thin slices of beef over them and
sprinkle with spices and vinegars. Cut potatoes into thin slices and
place over the meat with some more chopped olives. Repeat until all the
ingredients are used up. Pour enough water into the casserole nearly to
cover. Cook in a low oven for about 3-4 hours according to quantities
used. The vinegar renders additional salt unnecessary.