Cidered Black Pudding Brochettes
Source of Recipe
the web
List of Ingredients
1 Large Dessert Apple, peeled and quartered
300ml/10fl.oz. Sweet Cider
325g/12oz Black Pudding, cut into 12 thick slices
25g/1oz Butter
1 tbsp Olive Oil
Black Pepper
25g/1oz Plain Flour
Fresh Parsley Sprigs to garnishRecipe
1. Cut each apple quarter into 3 thick slices. In a saucepan, bring the cider to the boil, add the apple and simmer gently for 4-5 minutes until barely tender. Remove with a slotted spoon, reserving the cooking liquor.
2. Heat the oil and butter in a frying pan, add the black pudding and apple and fry gently for 5 minutes turning occasionally. Season with pepper.
3. Thread alternate pieces of apple and black pudding onto wooden cocktail sticks, place on a warmed serving platter and keep warm. You will probably need 2 cocktail sticks per portion.
4. Sprinkle the flour into the frying pan and cook, stirring, for 2-3 minutes until golden. Gradually add the reserved cooking liquor, stirring all the time, bring to the boil and cook for 3 minutes until smooth.
5. To serve - garnish the brochettes with parsley and drizzle the sauce over and around the brochettes. Serve immediately.
Serves 4.
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