Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Connaught Pudding Recipe




Source of Recipe


the web


List of Ingredients




2oz butter
2oz organic flour
3oz breadcrumbs
4oz caster sugar
¾pint of milk
1½oz Ratafia biscuits
rind of 1 organic lemon
2 organic eggs
1tsp vanilla extract
6 glace cherries
a little butter for greasing



Recipe



Grease a pudding basin with butter and sprinkle a little sugar onto the butter. Decorate the inside of the basin by sticking sliced cherries to the butter and sugar. Melt the 2oz of butter in a saucepan and stir in the flour. Add the milk a little at a time stirring constantly. Allow this mixture to boil still stirring as it thickens. Remove from the heat. Add the breadcrumbs, crushed Ratafia biscuits, lemon rind (grated), sugar and vanilla. Beat the eggs and stir them into the mix. Pour the pudding mixture into the basin and steam for 1½ hours. Cover the basin with greaseproof paper or kitchen foil. Turn the pudding out onto a plate to serve.