Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Corned Beef Fritters




Source of Recipe


the web


List of Ingredients




225g/8oz Corned Beef, cut into slices 1cm/½ inch thick
50g/2oz Plain Flour
1 Egg, beaten
2 tbsp Milk
Salt and Pepper
Oil for frying



Recipe



Heat the oil until hot.

In a bowl, mix together the flour, egg, milk and seasoning and beat to form a smooth batter.

Dip the slices of corned beef into the batter and fry on both sides until crisp.

To serve - drain on kitchen paper and serve with mashed potatoes and vegetables of your choice.

Serves 4.