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Cornish Splits




Source of Recipe


the web


List of Ingredients




1 lb. flour
1/2 oz. yeast
1/2 pint tepid milk
1 oz. butter
1/2 oz. castor sugar
1 teaspoonful salt


Recipe



Cream yeast and sugar until liquid, then add milk; sieve the flour and salt into a basin. Melt the butter; add milk and salt with the butter to the flour and mix into a smooth dough. Let the dough rise in a cool place for 45 minutes. then shape into round balls and bake in a floured baking tin in a hot oven for 15-20 minutes. Split them, cover with butter and serve hot, or let them get cold and serve with jam and cream or Golden Syrup.