member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Cornish Sweetheart Tart


    Source of Recipe


    the web

    List of Ingredients




    170g (6oz) Rich Shortcrust Pastry (purchased or make your own)
    170g (6oz) Caster Sugar
    170g (6oz) Butter, melted
    110g (4oz) Dried Apricots
    50g (2oz) Roasted Hazelnuts
    2 Eggs
    2 Egg Yolks

    Recipe



    Pre-heat oven to 180°C: 350°F: Gas 4.
    Chop the apricots and hazelnuts.
    Beat the eggs and yolks with the sugar, add the melted butter.
    Line a 25cm (10 inch) baking tin with the pastry
    Scatter with the apricots and hazelnuts.
    Pour in the egg mixture.
    Bake for 30 - 40 minutes, until the crust is a rich, golden brown.
    Serve warm and with clotted cream.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â