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    Cotswold Cauliflower Cheese


    Source of Recipe


    Clawson

    List of Ingredients




    1 cauliflower
    Bechamel sauce
    Cotswold cheese, grated or crumbled
    1 teaspoon of mustard
    Salt and black pepper to season

    Recipe



    Break the cauliflower into florets, cook until just tender and drain well.
    Make a béchamel sauce, either fresh or use a packet. Add the Cotswold cheese and mustard and season to taste.
    Place the cauliflower in a baking dish, pour over the sauce and sprinkle over some Cotswold, bake in a hot oven until bubbling and golden.

 

 

 

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