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Countess Morphy's Croquettes




Source of Recipe


the web


Recipe Introduction


These are usefully made from leftover mashed potato and should be very light. Serve with bacon or fried eggs for breakfast.


List of Ingredients




Butter - 25g (1 oz), or 1 tbsp bacon fat
Milk - 3 tbsp
Plain mashed potato - 225g (8 oz)
Self raising flour - 50g (2 oz)
Salt



Recipe



Beat the butter or bacon fat and milk into the mashed potato, then mix in the flour. Season with a little salt.

Form into little rolls the size and shape of corks and fry until golden brown.

Serves 4.