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DATE BANANA & CINNAMON PUDDING




Source of Recipe


Henrietta's Restaurant, Kiineton, Warwickshire, UK


List of Ingredients




75 grams Butter -- at room temperature
150 gram Sugar caster
2 no Eggs -- beaten
175 grams flour, self-raising -- sifted
175 grams Dates -- stoned & chopped
175 ml Water -- boiling
3/4 teaspoon bicarbonate of soda
2 teaspoons cinnamon
2 tablespoons treacle
2 Bananas, chopped fairly small


Recipe



1.Put chopped dates in bowl with cinnamon, bicarb,treacle and water
2.Cream butter and sugar together, until pale and fluffy. Add eggs
little at a time, beating well.Fold in flour and then date mixture and chopped bananas.
3.Oil 7 dariole moulds and divide mixture equally. Put on tray and bake for 25 minutes in preheated oven @ 350°f,mk4.

DATE PUDDING SAUCE

175 grams sugar, brown
110 grams butter
6 tablespoons cream double
2 tablespoons treacle

1.Put ingredients in a saucepan and heat gently until all dissolved.
2.Place on top of puddings and place under grill until hot.

Serve with single cream or custard. Can be made in advance and reheated for 2 to 3 minutes in microwave and then finished under grill.