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Dorset Apple Cake




Source of Recipe


the web


List of Ingredients




half a pound of flour
quarter pound of butter/margarine
quarter pound of sugar
one beaten egg
half a pound of apples
two tablespoons milk
pinch of spices eg. mixed, allspice etc.
1-2 teaspoons baking powder
Some dried fruit if you like

Recipe



Rub the flour into the fat, add the salt. Add the baking powder. Stir the sugar into the chopped apples, adding to the flour/fat. Mix in the egg and milk to make quite a firm dough. Grease a cake tin and fill; the size should be quite large so the dough is no more than a large tablespoon-width (4cm) deep. Bake the cake for up to an hour in a quite hot oven (330-360F).
Dorset apple cake is a recipe to work on and develop over the years.