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    Dorset Apple Cake


    Source of Recipe


    Recipezaar

    Recipe Introduction


    recipe by Heather Sullivan

    This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.
    6 servings 1 cake

    List of Ingredients




    225 g flour
    110 g butter
    1 teaspoon baking powder
    110 g sugar
    225 g apples, peeled and chopped (use bramleys or softmushy cooking apples)
    50 g raisins
    1 egg, beaten
    2 tablespoons milk
    sugar, to sprinkle

    Recipe



    Rub butter into flour.
    Stir in baking powder.
    In a separate bowl, stir sugar into the chopped apples and raisins.
    Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
    Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
    Bake for 30minutes at 330F, 165°C.

 

 

 


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