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Dorset Apple Cake




Source of Recipe


Recipezaar


Recipe Introduction


recipe by Heather Sullivan

This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.
6 servings 1 cake



List of Ingredients




225 g flour
110 g butter
1 teaspoon baking powder
110 g sugar
225 g apples, peeled and chopped (use bramleys or softmushy cooking apples)
50 g raisins
1 egg, beaten
2 tablespoons milk
sugar, to sprinkle


Recipe



Rub butter into flour.
Stir in baking powder.
In a separate bowl, stir sugar into the chopped apples and raisins.
Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
Bake for 30minutes at 330F, 165°C.