Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

ENGLISH MUSTARD MASH




Source of Recipe


The Old Bakery Workshop


List of Ingredients




* 4 Baking potatoes, peeled and cut into even chunks
* 250ml milk
* 75g unsalted butter
* 60ml English Mustard
* Salt and freshly ground black pepper


Recipe



1. Put the potatoes in a large saucepan, cover with water and bring to the boil.
2. Simmer for about 15 minutes, until tender. Remove from pan and drain.
3. Add milk and butter to the empty pan, heat to melt the butter and bring to the boil.
4. Return the potatoes to the pan and mash thoroughly.
5. Blend in the mustard ans season well.