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East Anglia Garlic Malt Vinegar




Source of Recipe


the web


List of Ingredients




1 bottle malt vinegar, the best to your taste
1 head garlic


Recipe



1. Break apart the garlic into cloves.
2. use a plastic garlic roller to peal the cloves.
3. Trim any'bad' spots.
4. Remove the shaker top from the Vinegar bottle and insert the Garlic.
5. Replace the shaker top and the cap.
6. Store in a cool dark place for at least a week 2 would be better.
7. Store at room temperature, You'll use it before it spoils.
8. Sprinkle generously on fish, especially deep fried fish such as fish and chips.