Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

East Anglian Apple Dumplings




Source of Recipe


The Green Chronicle


List of Ingredients




6 cooking apples, large and regular in shape
3oz brown sugar
enough sultanas to fill the centres of the apples
8oz shortcrust pastry

Recipe



Peel and core the apples. Roll out the pastry and cut into 6 rounds. Put an apple in the centre of each round of pastry and fill the centre of each apple with sultanas and sugar. Gather the pastry up and seal around the apples. Put the pasty covered apples onto a greased baking tray and cook at 425 degrees F until golden, then reduce temperature and cook until apples are tender.