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Eastbrook's Royal Roast Mutton Leg




Source of Recipe


Eastbrook Farm


List of Ingredients




½ leg of mutton
2 tbsp of butter
1 onion
Garlic (as preferred for flavour)
1 tsp ginger
1 cup of water
1 tbsp flour
Salt and pepper
1 tomato


Recipe



Crush the garlic.
Rub mutton with garlic, salt and pepper.
Fry all sides in butter.
Add ginger, tomato, onion and water.
Roast in hot oven for 1½ hours, until cooked to your preference, adding extra water if needed.
For gravy:
Add flour and more water to pan and blend well for smooth gravy.

Strain and serve.