Fishguard Cawl
Source of Recipe
Traditional Food from Wales by Bobby Freeman
List of Ingredients
* 1 Pound Beef -- Cubed
* 2 Pounds Ham -- Cubed
* 2 Medium Onion -- Chopped
* 2 Medium Carrot -- Chopped
* 2 Medium Parsnip -- Chopped
* 1 Medium Turnip -- Chopped
* 2 Stalks Celery -- Chopped
* 1 Pound New Potatoes
* 2 Medium Leeks -- Chopped
* 1 Tablespoon Thyme
* 3 Tablespoons Olive Oil
* Salt And Pepper -- To Taste
* 10 Cups Beef Broth
Recipe
Saute beef and ham in oil until well browned. Add onion, carrots, parsnips, turnip, and celery. Saute for 5 minutes. Add broth and leeks. Simmer for at least an hour up to 5 if desired. Add potatoes and simmer for 30 minutes. Season with salt and pepper and serve.
Serves 4
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