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    Grantham Gingerbread Biscuits


    Source of Recipe


    the web

    List of Ingredients




    Caster sugar - 450g (1 lb)
    Butter - 225g (8 oz)
    Egg - 1, beaten
    Plain flour - 450g (1 lb)
    Bicarbonate of soda - ½ tsp
    Baking powder - 1 tsp
    Ground ginger - ½ tsp

    Recipe



    Cream the sugar and butter together. Beat in the egg. Sift the flour, bicarbonate of soda, baking powder and ground ginger together. Fold into the creamed mixture.

    Make into small balls or drop by teaspoon onto an ungreased baking sheet.

    Bake at 150 ºC / 300 ºF / Gas 2 for 20 minutes or until light brown.

    Makes about 60.

 

 

 

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