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    Ham & Pineapple Topknots


    Source of Recipe


    British Shoppe

    List of Ingredients




    4 Ham Steaks
    4 Crumpets
    100g. (4oz) English Cheddar, grated
    2.5ml (1/2 tsp) dry mustard
    30ml (2tsp) fresh milk
    4 pineapple rings
    watercress to garnish

    Recipe



    Slowly grill ham steaks
    Toast crumpets at same time.
    Mix cheese, mustard and mild together.
    Spread on top of each toasted crumpet and grill until golden brown.
    Place grilled ham steaks on top of toasted cheese and crown with rings of pineapple.
    Heat through under grill.
    Garnish with sprigs of watercress.
 

 

 

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