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Huffkins




Source of Recipe


the web


List of Ingredients




1 lb. flour (plain)
2 and 1/2 gills warm milk and water
1 teaspoonful sugar
1 oz. compressed yeast
1/2 teaspoonful salt
1 oz. lard

Recipe



Warm the mixing bowl. Sift flour and salt, and rub in the lard. Cream
yeast and sugar in another basin. Add milk and water. Then pour into the
flour and make a light dough. Stand in a warm place for 1 hour to rise.
Knead well. Then divide into three oval cakes about 1/2 inch thick. Make
a hole in the middle. Flour the cakes and place on a warm tin. Leave in
a warm place to prove until well risen. Bake in a hot oven for about
10-20 minutes, according to size. Take out and wrap the cakes in a warm
cloth until cool. This will keep the crust sft and tender.