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IRISH BREAKFAST FRUIT CRISP




Source of Recipe


Simply HeartSmart Cooking, Bonnie Stern


Recipe Introduction


In Ireland this breakfast fruit crisp is served with clotted cream. I serve it with maple syrup or soft yogurt cheese or regular yogurt.

You may simplify this recipe by using four apples and 1 cup dried apricots.



List of Ingredients




2 apples, peeled and sliced
2 pears, peeled and sliced
1/2 cup pitted prunes
1/2 cup dried apricots, cut in half
1/2 cup dried cherries or cranberries
2 Tbsp. maple syrup
1/4 cup apple juice or orange juice

TOPPING:

1 cup rolled oats
1/2 cup all purpose flour
1/3 cup wheat bran
1/2 cup brown sugar
1/2 tsp. cinnamon
1/4 cup soft margarine or unsalted butter, melted
1/3 cup apple juice or orange juice



Recipe



Combine apples, pears, prunes, apricots, cherries, maple syrup and ¼ cup apple juice. Place in 8-cup baking dish.

For topping, combine rolled oats, flour, bran, brown sugar and cinnamon. Stir in melted margarine or butter and 1/3 cup juice. Spoon over fruit.

Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.