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Ipswich Almond Pudding




Source of Recipe


the web


List of Ingredients




450ml/15fl.oz. Milk

150ml/5fl.oz. Double Cream

50g/2oz Fresh White Breadcrumbs

75g/3oz Caster Sugar

175g/6oz Ground Almonds

1 Teasp Orange Flower or Rose Water

3 Eggs

25g/1oz Butter

Recipe



1. Preheat the oven to 180C, 350F, Gas Mark 4 and butter a 1.1L/2pt pie dish.



2. Place the milk in a saucepan and heat until warmed (not boiling).



3. Place the breadcrumbs in a large mixing bowl, then pour the warm milk over



4. Stir in the sugar, almonds and orange or rose water and leave to soak for 15



5. In another bowl, beat the eggs then add the eggs to the breadcrumb mixture and mix well.



6. Transfer the mixture to the buttered pie dish. Dot with extra butter then place in a deep roasting tin with enough hot water to come half way up the sides of the pie dish.



7. Bake for 30 minutes until set. Serve hot.


Serves 6