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Jersey Royal Brunch




Source of Recipe


Slimmers


List of Ingredients




• 450g (1lb) Jersey Royal potatoes, gently rubbed to remove flaky skin
• One teaspoon olive oil
• Four rashers extra lean bacon, roughly chopped
• One bunch spring onions, trimmed and chopped
• 8-10 cherry tomatoes, halved
• Two tbsps chopped fresh parsley
• Four large eggs
• A large pinch paprika
• Salt and black pepper

Recipe



1. Cook the Jersey Royals in lightly salted boiling water until tender (about 15 minutes). Drain and allow to cool. Slice thickly.

2. Heat the olive oil in a frying pan and add the potatoes, bacon and spring onions. Sauté them for about 5-6 minutes until they are golden. Add the cherry tomatoes and parsley and cook for another minute or two. Turn the heat to low.

3. Poach the eggs in gently simmering water for 3-4 minutes, until set.

4. Divide the cooked Jersey Royal mixture between four warm serving plates. Lift the poached eggs from the water with a draining spoon, placing one on top of each portion of potatoes. Sprinkle with the paprika, season with salt and pepper and serve at once.


Serves: 4