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KATT PIE




Source of Recipe


the web


Recipe Introduction


welsh. A traditional dish made on Templeton Fair Day, 12th November, for at least 200 years.


List of Ingredients




1 lb. flour
½ lb. suet
good pinch salt
½ lb. minced mutton
½ lb. currants
½ lb. sugar (brown)
Salt and pepper

Recipe



Make hot-water pastry by boiling suet in water, add to flour and salt, stirring well with wooden spoon. When cool make into pies about 4 ins, in diameter. Arrange filling in layers-mutton, currants and sugar, salt and pepper; cover with a round of thin pastry. Bake in hot oven 20 to 30 minutes. Eat hot.