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Kirkcaldy Stovies




Source of Recipe


the web


Recipe Introduction


A Fife version of the popular Scottish dish of potatoes, with onion, minced beef and corned beef. It's a warming and filling meal especially during the cold winter months, and the recipe below serves 3 to 4 people.


List of Ingredients




25g/1oz Butter

1 large Onion, roughly chopped

250ml/8fl.oz. Beef stock (1 stock cube) or roast beef gravy

3 large Potatoes, peeled thickly sliced

250g/9oz Finely Minced Beef (mincemeat)

200g/7oz Corned beef, cut into chunks

Salt and Pepper to taste

Recipe



1. Melt the butter in the pan then add the chopped onion and sauté until soft and translucent.



2. Add the finely chopped mince and stir with the onion until mince browned.



3. Add the sliced potatoes to the pan along with the beef stock, or roast beef gravy, cover and bring slowly to the boil.



4. Simmer gently for 30 minutes, stirring occasionally to prevent sticking.



5. Add the corned beef and cook for a further 10 minutes, or until heated through.



6. Season with salt and pepper.