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LANCASHIRE BLACK EYE.




Source of Recipe


the web


List of Ingredients




Fillet of Chicken Breast
Black Pudding
Spring Onions
Streaky Smoked Bacon
Lancashire 'tasty' Cheese
New Potatoes
Olive Oil
Whipping Cream
White Wine
Plum Tomato


Recipe



) Clean chicken and wash potatoes and spring onions. Grill bacon well but not crispy.

ii) Slice open chicken breast and batton out. Chop spring onion finely and slice black pudding into strips. Place a layer of spring onion onto the chicken breast followed by a layer of black pudding, then place a further layer of onions over the black pudding.

iii) Roll the chicken into a parcel and wrap the pre-cooked bacon around the parcel. Wrap in tin foil and cook for 25 minutes on gas mark 7 / 200 oc.

iv) Boil new potatoes. Make a cheese glaze by mixing the cream, white wine and 'tasty' Lancashire cheese.

v) Crush the potato in a timbale, slice the chicken diagonally. Turn out potato onto a warm plate, stack chicken onto potato. Drizzle the cheese glaze over the chicken and decorate with spring onion and rose tomato.