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Lamb Crumble




Source of Recipe


Sainsbury's


List of Ingredients




2 x 15ml spoons vegetable oil
1.5kg frozen lamb mince
2 sticks celery, diced
3 medium onions, peeled and finely chopped
2 carrots, diced
50g wholemeal flour
2 x 15ml spoons tomato puree
3 x 15ml spoons Worcestershire sauce
500ml lamb or beef stock
salt and freshly ground black pepper
180g wholemeal flour
150g butter, diced
150g chesire cheese,grated
½ x 15g pack finely chopped thyme
½ x 15g pack finely chopped rosemary

Recipe



Preheat the oven to 190°C, 275°F, Gas Mark 5.

Heat oil in saucepan and gently fry the vegetables for about 5 minutes,over a moderate heat.

Add the lamb and cook until brown (this will take about 5 minutes).

Mix in flour, tomato puree, Worcestershire sauce, stock and seasonings.

Turn into 2 shallow ovenproof dishes.

Place the flour and butter into a bowl and rub in until they resemble breadcrumbs. Add the cheese and herbs and mix thoroughly.

Place on a baking tray and bake for 45 minutes.

Any remaining meat and crumble can be frozen.


Serves 12-14