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Lancashire Mushroom Rolls




Source of Recipe


the web


Recipe Introduction


Always keep filo pastry covered with a damp cloth as it dries out easily making it difficult to use.


List of Ingredients




Onion - 1, finely chopped
Garlic cloves - 2, crushed
Butter - 40g (1½ oz)
Mushrooms - 110g (4 oz), chopped
Wholemeal breadcrumbs - 75g (3 oz)
Dried basil - 1 tsp
Lancashire cheese - 110g (4 oz), crumbled
Filo pastry - 8 sheets



Recipe



Cook the onion and garlic in a saucepan with 15g (½ oz) of the butter for 1 minute. Add the mushrooms and cook for a further 2 minutes. Remove from the heat and stir in the breadcrumbs, basil and cheese.

Brush half of each sheet of pastry with melted butter and fold in half lengthways. Divide the filling between the pastry. Fold over the sides of the pastry and roll up.

Place on a greased baking sheet, brush with melted butter and bake at 190 ºC / 375 ºF / Gas 5 for 20 minutes, until golden brown. Serve hot.

Serves 4.