Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Lancashire Omlette




Source of Recipe


British Cheese


List of Ingredients




2 large eggs
50g (2 oz) Lancashire Cheese or British Mature Cheddar
1 tbsp snipped chives
25g (1oz) butter
salt and pepper

Recipe



# Break the eggs into a small basin and mix them together, season and add the chives.
# Cut the cheese into thin slices (or crumble).
# Melt the butter over fairly high heat, in a 7inch frying pan, swirl the butter around until pan base and sides are well coated then pour in the eggs.
# Lay the cheese down the centre of the omelette for a few seconds, transfer the pan to a hot grill. Leave there until the cheese just melts.
# Fold the omelette and turn onto a hot plate. Serve immediately.

Serves 1.