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Lincolnshire Country Soup with Shrimps




Source of Recipe


the web


List of Ingredients




4 Leeks finely sliced

2 Medium sized potatoes, peeled and diced

2 pints Water

2tblspns Single cream

2 Chicken stock cubes

½ pint Peeled shrimps

Recipe



Melt butter in a saucepan. Add leeks. Warm the leeks and spoon over butter for 5 minutes. Add potatoes and heat gently for 3 minutes. Dissolve the chicken cubes in hot water and add to the pan. Cook gently for 30 minute Liquidize or pass through a fine sieve. This can be kept in a fridge overnight until ready for serving. When ready for serving add seasoning and shrimps until shrimps are warmed through add a little cream and serve.